The dough had to be 1/8 inch thick. Not 1/2 not 1/3 1/8th ! |
This is the cannoli dough before we had to let it sit for a half an hour. Don't I look Cute ?! |
This is when we were making the cannoli cream. Mmmmmmmm |
This is the cannoli cream before the chocolate chips were added. Tasted gross before they were added ! |
Sarah and I were rolling the dough out for the cannolis. |
Cutting the cannoli shape out of a cookie cutter. |
The dowels that i forgot to get ! |
Coating the dowels with olive oil so the cannolis didn't stick. That would be bad ! |
The cannoli ready to be fried. |
Coating the cannoli with beaten egg before it gets dipped in the oil. |
Ewwwwwwwwww oil ! |
The cannolis after they were fried. |
Pure Excellence :) |
Filling the Masterpieces ! |
The cannolis being fried. Ewwww |
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